Restaurants: Japanese Wailea
Morimoto features high-quality, fresh ingredients, including locally grown fruits and vegetables, and a seasonal and ever-changing selection of seafood sourced from local waters and markets around the world. This includes Chef Morimoto's famed raw fish, which is procured from the world's finest seafood sources, including overnight shipments from the renowned Tsukiji fish market.
wasabi, Maui onion, dashi soy
Price: 32.00
avocado, spicy aioli, Maui onion
Price: 18.00
avocado, yuzu kosho, lime
Price: 18.00
anchovy aioli, olives, jalapeño, cherry tomato
Price: 29.00
yuzu soy, ginger, sweet garlic
Price: 28.00
hot oil, mixed greens, mitsuba
Price: 26.00
ponzu, cocktail and house mignonette
Price: 42.00
pork and chive dumpling, ginger scallion puree
Price: 20.00
hoisin sweet chili glaze, cilantro, chili threads
Price: 26.00
spicy Kochujan, wasabi aioli
Price: 25.00
maldon sea salt
Price: 12.00
white miso broth, silken tofu
Price: 14.00
shaved bonito, kabosu vinaigrette
Price: 16.00
quinoa two ways, white miso dressing
Price: 19.00
Price: 9.00
Price: 9.00
Price: 10.00
Price: 10.00
Price: 9.00
Price: 9.00
Price: 9.00
Price: 10.00
Price: 7.00
Price: 9.00
Price: 10.00
Price: 9.00
Price: 9.00
Price: 17.00
Price: 13.00
Price: 19.00
Japanese wagyu
Price: 17.00
asparagus, tobiko, avocado, scallion, spicy sauce
Price: 18.00
tempura shrimp, asparagus, spicy sauce
Price: 17.00
crab, cucumber, avocado
Price: 13.00
barbeque eel, avocado
Price: 15.00
tuna, scallion, spicy sauce
Price: 16.00
salmon, scallion, spicy sauce
Price: 16.00
yellowtail, scallion, spicy sauce
Price: 16.00
chopped toro, scallion
Price: 17.00
tuna
Price: 10.00
salmon
Price: 11.00
yellowtail, scallion
Price: 11.00
cucumber, sesame seed
Price: 8.00
avocado
Price: 10.00
plum paste, cucumber, shiso
Price: 9.00
cooked shiitake mushroom
Price: 10.00
avocado, cucumber, shiso
Price: 11.00
asparagus, red bell pepper, zucchini
Price: 13.00
thai coconut curry, mussels, pohole ferns
Price: 55.00
sake-soy reduction
Price: 45.00
marinated organic half chicken, roasted peppers
Price: 45.00
yellowtail or kakuni on rice cooked tableside in a hot stone bowl
kimchee, bacon, ginger apple purée
Price: 55.00
lobster tail, mussel, diver scallop, red miso sake broth
Price: 65.00
Confit duck leg, duck fried rice, duck breast, gooseberry compote
Price: 72.00
Miyazaki Prefecture (3 oz minimum)
Price: 42.00 / oz
center cut BMS 5+
Price: 89.00
fried basmati rice with duck confit, egg, thai basil, garlic, scallion
Price: 16.00
sweet sesame soy, dates, lemon
Price: 14.00
brown butter and sherry white soy
Price: 16.00
bonito ponzu sauce
Price: 13.00
haku Japanese vodka, morimoto Junmai sake, oka bermutto sake vermouth
Price: 21.00
ketel 1 botanical cucumber & mint, aperol, st. germain elderflower, guava, lemon
Price: 24.00
awayuki strawberry gin, shiso, raspberry, lemon
Price: 22.00
oka yuzu liqueur, ginger, yuzu, hitachino white nest ale
Price: 18.00
kula organic rum, midori, sugarcane dane tropical gomme, lilikoi, lime
Price: 20.00
rittenhouse rye 100, martini & rossi reserva rubino, oka bermutto, hinoki bitters
Price: 21.00
casamigos blanco tequila, yuzu, hawaiian chili, hibiscus
Price: 22.00
illegal mezcal, shimizu pure snow nigori sake, kalani di artisti cocnut, calamansi sour
Price: 22.00
knob creek bourbon, demerara, angostura bitters, hickory
Price: 23.00
balanced selection of four of Morimoto’s sakes with his junmai, junmai ginjo, junmai daiginjo and sparkling junmai nigori. flight of sakes
Price: 45.00
subtle aromas of honeyed walnuts with a soft sweet finish
caramelized pear aromas with a ripe stone fruit finish
melon and honeysuckle fragrance with a rich texture
subdued chestnut and highland malt aromas with a nutty cream finish
fragrant chestnut and highland malt aromas with a walnut cream finish
melon and honey aromas with a clean aftertaste
Price: 70.00
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